Welcome to south america
A Piece of every Culture to delight your tasty buds
Andes Cafe is named for La Cordillera de Los Andes, the world’s longest mountain range that links together 7 South American countries stretching from Venezuela to Argentina.
We serve authentic flavors from each of these seven regional cuisines in a comfortable but refined setting. A perennial feature in famed Houston food critic Allison Cook’s Top 100, Andes reopens at POST with invigorated brunch and dinner menus that will sate Houston’s craving for ceviche, Lomo Saltado, and other South American favorites.
A native of Quito, Ecuador, David began his culinary journey as a child helping his grandmother in the family kitchen. While training at a variety of restaurants in Houston, David received a devastating diagnosis, that he had brain cancer, in 2010 which partially blunted his sense of taste. Yet just three years later, he overcame the cancer and opened the original Andes Café in the East End to critical and commercial success.
In 2018, David completed an apprenticeship at Lima’s famed Maido, ranked #10 in the world’s 50 best restaurants. “My goal is to make food that traces my story from Quito to Houston”. I want to show the resiliency of South American cuisine to a broader global audience.” When David is not in the kitchen, he enjoys his free time with his son Joshua, dancing salsa and traveling.

Ceviche Bar
*RESERVATIONS REQUIRED*
Available only Wednesday thru Sunday

conchas asadas
half dozen grilled black clams, smashed green plantains, chalaquita

causitas acevichada (3 pcs)
seasoned potato terrine, stripped bass, rocoto acevichada sauce, sarza criolla, crispy calamari

octopus parrillero
grilled octopus, aguachile negro, roasted leche de tigre, botija olives pure, cucumber, pickled carrots

salmon tartare
sixty south salmon, avocado mousse, quinoa caviar, ikura, lemongrass oil

ceviche embrujado “haunted”
mahi-mahi, razor clams, black clams, sea urchin, lupini beans, okinawa potato, aji limo, panther’s milk

ceviche mixto
striped bass, shrimp, octopus, crispy calamari, glazed sweet potato, yuyo, aji rocoto tiger’s milk

ceviche clasico
striped bass, glazed sweet potato, aji amarillo tiger’s milk

salmon sashimi
antarctic salmon sixty south, torched avocado, chimichurri, aji amarillo + chef special tiger’s milk shot

tiradito nikkei
hamachi, crispy striped bass, chalaquita, aji amarillo, yuzu tiger’s milk

super 8th
all seafood in one unique ceviche with our special tatemada leche de tigre

chef’s tasting
eight course menu – made with love ♥ from our chefs
Starters

Andes Loaded Fries (Pique Macho)
| BOLIVIA
a shared plate of bite-sized pieces of beef tenderloin, sausage and french fries. topped with sliced boiled egg and spicy creole sauce.

Sweet & Savory Corn Pancake (Cachapa)
| VENEZUELA
sweet and savory corn pancake stuffed with venezuelan handcrafted cheese. served with nata.

Beef & Potato Empanadas (Empanadas)
| COLOMBIA
deep fried crunchy cornmeal dough, filled with beef and potato. served with spicy creole sauce.

Cheese Sticks (Tequeños)
| VENEZUELA
venezuelan styly cheese sticks. served with guasacaca (avocado relish).
Main Dishes
Available everyday staring at 3pm

Stir-fry Beef (Lomo Saltado)
| PERU
stir fried beef tenderloin with Peruvian yellow chili, red onions, tomatoes and fries. served with white rice.

Rotisserie Chicken (Pollo a la Brasa) | PERU
1/4 homemade rotisserie chicken. served with house salad and aji verde (jalapeños sauce). choice of white rice or fries.

Steak & Fries (Churrasco al Plato) | ARGENTINA
grilled outised skirt steak. served with fries, house salad and chimichurri sauce.

Coconut Shirmp Curry (Camarones Encocados)
| ECUADOR
seasoned fresh shrimp cooked in a coconut milk sauce. served with sweet plantains, pickled onions & tomatoes salad and white rice.

Roasted Pork Leg (Hornado) | ECUADOR
marinated roasted pork leg. served with llapingacho (potato cheese cake), sautéed hominy, lettuce, avocado and tangy vinaigrette sauce.
Bowls
Available only Monday thru Friday from 11am – 3pm

Stir-fry Beef (Lomo Saltado)
| PERU
stir fried beef tenderloin with peruvian yellow chili, red onions, tomatoes and fries. served with white rice.

Coconut Shirmp Curry (Camarones Encocados)
| ECUADOR
fresh shrimp cooked in a coconut milk sauce. served with sweet plantains, pickled onions & tomatoes salad and white rice.

Rotisserie Chicken (Pollo a la Brasa) | PERU
1/4 homemade rotisserie chicken. Served with house salad and aji verde (jalapeños sauce). choice of white rice or fries.
Sandwiches
Available only Monday thru Friday from 11am – 3pm

Churrasco Steak Sandwich (Churrasquito) | ARGENTINA
thinly sliced lomo steak, tomatoes, onions, lettuce, mayonnaise, chimichurri sauce, ham, cheese and a fried egg.

Pork Belly Sandwich (Pan con Chicharron) | PERU
deep fried pork belly accompanied with crispy sweet potatoes, creole sauce and spicy rocoto mayonnaise.

Sausage Sandwich (Choripan)
| ARGENTINA
argentinian style homemade sausage accompanied by mayonnaise and chimichurri sauce.
Brunch
Available only Saturdays and Sundays from 11am – 3pm

Tacu Tacu (Tacu Tacu al Lomito Saltado) | PERU
canary beans & rice cake. served with stir fried beef tenderloin with Peruvian yellow chili, red onions, tomatoes and fried egg.

Colombian Style Breakfast (Calentado con Huevos) | COLOMBIA
mixed beans & rice with green onions and tomatoes. served with homemade sausage, pork belly, corn patty and fried eggs.

Scrambled Eggs (Huevos Pericos) | VENEZUELA
three scrambled eggs cooked with green onions and tomatoes. served with beans, avocado, corn patty and queso fresco.

Steak & Fried Eggs (Bistec a lo Pobre) | CHILE
grilled outside skirt steak topped with caramelized onions and fried eggs. Served with fries, warm bread and pebre sauce.

Sausage & Potato Cake (Llapingachos) | ECUADOR
traditional Ecuadorian potato cheese cakes. served with pork sausage, avocado, fried eggs and tangy vinaigrette sauce.

Hangover Soup (Encebollado Mixto) | ECUADOR
albacore tuna and shrimp stew. served with boiled yucca, pickled red onions and sliced green plantains.
Sweets

Passion Fruit Cheesecake (Cheesecake de Maracuya)

Dulce de Leche Cookies (Alfajores)
Beverages

Peruvian Drink (Chicha Morada)

Ecuadorian Oatmeal Drink (Quaker)

Inca Kola

Bottled Water

Fountain Drinks
Wine

presqu’ile, chardonnay, santa barbara, usa 2018

orin swift mannequin, chardonnay california, usa 2018

domaine le capitaine vouvray loire, france 2019

deloach pinot noir california, usa 2019
Beer

cusqueña golden lager – cuzco, peru

pilsen callao pilsener – callao, peru

xingu dark lager – brazil

quilmes pale lager – buenos aires, argentina
Join Our South American Food Lover’s Club to Get Exclusive Discounts.
Press Articles
401 Franklin Street Ste 1275 Houston, TX 77002
- Opening Hours